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Foods

5 10, 2023

Guide on What to Eat & When for Good Health

2023-10-05T15:43:39+00:00By |Ailments, Foods, Nutrition, Vitamins|

Food = Medicine!

Find out what to eat and when to set your body up for healing and longevity

So, what should we eat every day?

Food really is medicine if you eat well and make good choices. Likewise, consuming the wrong foods can be very damaging.

Here is a general guide, that I think will suit many people:

BREAKFAST

Mostly, I recommend skipping breakfast. This doesn’t suit everybody, but generally by not eating between dinner the previous night and lunch the next day (also known as intermittent fasting) can give the following health benefits:

🔥 Reduces insulin resistance and kickstarts fat burning
⏳ Promotes cellular repair, longevity and disease prevention
🧠 Boosts brain function and clarity
✨ Helps to reset the immune system

Alternatively, vegetable juices, yoghurt and berries, or eggs are great choices.

LUNCH

Eating a meal rich in whole foods, vegetables, salads, healthy fats and some protein is ideal.

For many, I recommend keeping it low carb and keeping away from typical lunchtime favourites, such as sandwiches, sausage rolls and pies. Try to include cruciferous vegetables where you can for an extra health boost; ideally, they should be consumed once per day. Soups are a good option too.

DINNER

Unprocessed, whole foods are ideal. Having a balance with fresh vegetables/leafy greens, healthy fats, protein, and some carbohydrate (if you feel you need it) should be the goal. Examples of healthy dinners are listed below:

🐟 Grilled fish, sweet potato and vegetables
🌱 Vegetable, tofu rice and barley risotto
🍗 Traditional roast chicken meal
🥚 Omlette, salad and roasted veg
🍛 Lamb and vegetable curry
🫘 Vegetarian beans and lentil curry
🥩 Beef and vegetables
🍃 Buckwheat pesto pasta with lentil/bean salad

Is meat healthy?

You will notice that I have included meat in the examples. This is because meat offers many health benefits, particularly if it is organic or free range. What’s more, some meats are particularly rich in nutrients, minerals, B vitamins, fat-soluble vitamins, and more, at levels that are hard to reach with other foods. In fact, meats provide the most readily absorbable forms of iron and zinc, and the only meaningful source of B12, which is a crucial nutrient. In addition they are a complete protein.

This is why I personally like to eat good quality meats several times a week. I am a big fan of plant based meals too, and love all the benefits fresh vegetables and green, leafy salads provide us with. It’s a case of everything in balance, and I personally like to alternate throughout the week between meat based and vegetarian meals. But, always, with everything meal, I have a large serve of vegetables or dark, leafy greens.

Vegetarian diet

Some people will want to follow, and will suit, a purely vegetarian diet. This can be very healthy and beneficial, as long as you get sufficient protein from non-animal sources and also keep an eye on your B12 and iron levels.

Should you eat carbs?

Excessive carbs create inflammation, contribute to insulin resistance and a number of long term, degenerative health problems. Carbs are a hot topic – check out this past post to find out more How many carbs you should eat varies from person to person, and it’s something I can advise on personally for your situation.

Should I eat Keto or Paleo?

Keto and Paleo diets are excellent diets, and have helped a lot of people with optimising their health, helping with weight loss, and assisting with chronic health conditions.

How to bridge over to low carb

A lot of people find it challenging to bridge over from a diet high in carbs to a low-carb diet, such as Paleo or Keto. Natural remedies can support this transition to make it gentler and easier to stick to. If you are interested to start either of these diets, it would be good to have a chat with you first, and I can help you to structure the best way forward with it.

26 06, 2023

What is the Underlying Cause of Thyroid Problems & Tiredness?

2023-06-26T13:14:05+00:00By |Ailments, Foods, Nutrition, Vitamins|

How to Fix the Cause of Thyroid Problems

Don’t put up with tiredness, weight gain & symptoms associated with an underactive thyroid

Discovering the cause

As always, Naturopathy is about pinpointing the underlying cause, which is exactly what we do in the case of excessive tiredness.

One common cause is an underactive thyroid.

Many people who come to see me with excessive tiredness have seen their doctor and had blood tests and other checks that come back clear, including thyroid function tests.

Does a clear thyroid blood test rule out an underactive thyroid?

Despite clear blood tests, I often detect under active thyroid patterns in iridology health checks for those displaying typical symptoms

I recently read a quote from an American Endocrinologist, who stated that blood tests for thyroid function are not always acurate because when a blood sample is taken it’s only giving a reading of what is in that sample, rather than showing daily fluctuations in hormonal levels.

Iridology is a great way to pick up thyroid problems, as it detects chronic thyroid problems as well insufficiencies in areas such as liver and gallbladder, that are directly linked with thyroid function.

Common indicators of under active thyroid include

💤 Unexplained, excessive tiredness
💓 Heart palpitations
⚖️ Weight gain or difficulty losing weight
💇‍♀️ Thinning or brittle hair and nails
😔 Depression or low mood
🤰 Fertility problems
❄️ Sensitivity to the cold
🚫 Constipation
🌵 Dry skin

Treating the body as a whole

Did you know that 70% of thyroid issues are related to poor liver and gallbladder function?

It’s very rare to have a primary thyroid problem.

The root cause will often be one of three main areas:

  1. Liver and gallbladder: 80% of thyroid is converted from the inactive form of T4 into the active form of T3 in the liver and the gallbladder. Ensuring that your liver is not congested and there is sufficient bile flow is important.
  2. Adrenals: rundown adrenals can result in the thyroid not working properly. The way it does this is to create an autoimmune disease, so that the thyroid is attacking itself. It’s usually triggered by some stress, which can shock parts of the body. Helping adrenals and stress can be done with natural medicine.
  3. Estrogen dominance: If ovaries are producing too much estrogen, the extra estrogen can block the receptors for the thyroid hormone and lock up the gland. This results in the thyroid hormones being unable to get into these receptors to do their job, inhibiting proper thyroid function. Rebalancing hormonal levels is an important step to correct this, which can be done with herbs, nutritional support and/or homeopathy.

Natural medicine offers a great approach to correct thyroid function, by addressing thryoid levels, and also by gently correcting the underlying causes of thyroid problems.

Tiredness and fatigue can also be caused by a rundown nervous system and other causes. Click here for more

Please get in touch if you have any questions or would like further assistance.

27 05, 2023

Healthy Summer Recipes

2023-05-27T13:04:36+00:00By |Ailments, Foods, Nutrition|

Cooking with Seasonal Produce

Feel Good this Summer

Early summer is full of wonderful produce

I love to shop at my local market and buy the seasonal vegetables. One of my favourite is courgettes, which so often it can be hard to know how to use them. Here are some recipes and ideas for the season!

Enjoy!

Recipes

This is a great versatile recipe that’s packed with nutrition. I love to eat seasonal food, and courgettes are almost ready for harvesting!

Courgettes are an often forgotten superfood

They have a very low score on the glycemic index. a high water percentage and are low in carbs and sugars. It’s also densely packed with essential nutrients, despite its pale flesh colour. It has good levels of potassium, manganese, and antioxidants.

Garlic, nutritional powerhouse

Garlic, another key ingredient, is one of the most famous superfoods, with huge amounts of research behind it. It’s been linked with a reduction in heart disease, stroke, cancer and infections.

This recipe can be vegetarian if you use vegetable stock. However, if you want to boost the healing benefits, you can use bone broth instead of vegetable stock.

It can also be dairy free – just don’t add any parmesan. The courgettes make the risotto lovely and gooey without the need for cheese.

Gut restoring bone broth

I love cooking with bone broth because of the health benefits. Bone broth promotes proper digestion by supporting the healing and sealing of the gut. It also helps to inhibit infections, such as colds and flus; fights inflammation and pain, such as in the joints, and promotes strong healthy hair, nails and bones.I use it at every opportunity when cooking for my kids and family. To find out how to make it click here https://nickdale-naturopath.co.uk/bone-broth-health-benefits/

Ingredients – serves 4 people

Risotto:

  • 250 ml of arborio rice
  • 600-700 ml of chicken stock, vegetable stock or water
  • 4 x good sized courgettes
  • 8 cloves of garlic
  • 2 tablespoons of pesto sauce

Peso sauce:

  • 100-150 grams of basil
  • 3-4 cloves of peeled garlic
  • 6-10 tablespoons of extra virgin olive oil
  • 4 tablespoons of pine nuts
  • 2 tablespoons of grated parmesan (optional)
  • A pinch of salt (Himalayan salt is a healthy choice)

Preparing the courgettes:

Preheat the oven to 200 degrees.

Slice the courgettes in half long ways. Slice thinly the cloves of garlic and lay out over the flesh of the cut courgettes. Drizzle with olive oil and season. Then bake for 30-40 minutes.

When they’ve started to brown, remove and allow to cool. Then scoop out the flesh and garlic and mash with a fork and leave to one side in a bowl.

Making the Basil Pesto Sauce:

Place all the ingredients, except the parmesan, into a blender (or use a blending stick) and turn on until you have a paste. Add olive oil until you have the consistency of a slightly runny paste, or to your choice.

Making the rice:

Heat a pan with olive oil, stir in the rice and cook for one minute.

Add stock one ladle at a time, allow it to reduce down and for the rice to absorb most of the stock before adding the next ladle. Stir frequently throughout the process and keep adding stock until the rice is just about cooked.

Next, add the courgette and garlic mixture and stir through.

Finally add a couple of tablespoons to taste of pesto sauce.

As an additional option, you can also add grilled mushrooms, asparagus, broccoli, or other vegetables in season, as well as a couple of tablespoons of parmesan.

Enjoy!

Not all fish are created equal 

Fish is renowned for being healthy. It is packed with healthy oils that help abundantly in so many areas of our health, from our brains, heart and nerves to our eyes.

Wild Alaskan Salmon is an example of some of the finest fish, packed densely with nutrients: vitamins (such as B6, B12, niacin, selenium, magnesium, phosphorus), minerals, lean protein and the beneficial omega-3 fats.

Including this particular type of salmon in your diet may offer some protection against conditions such as osteoarthritis, osteoporosis, depression, high blood pressure, age-related macular degeneration, diabetes and even cancer.

Researchers at Harvard School of Public Health and the University of Washington followed 2,700 healthy adults for 16 years who ate 1-2 servings per week of oily fish, such as salmon.

Results showed that adults with the highest blood levels of omega-3 fatty acids lived 2.2 years longer and had a 35% lower risk of dying from cardiovascular disease.

Click here for more information about the benefits of wild salmon over farmed salmon https://nickdale-naturopath.co.uk/salmon-health/

Quick, Easy, Healthy

It couldn’t be easier to prepare, simply slice up the ingredients, put them in a jug and allow to infuse. If you can find organic cucumbers and unwaxed lemons, so much the better.

Some of the benefits include:

  • Alkalizing the body
  • Promotes digestion and stomach acid
  • Helps to gently detoxify
  • Encourages drinking more water and displaces other less healthy drinks
  • Contains phytonutrients

Good habits with fluid intake are:

  • Staying well hydrated, especially when the weather warms up, is really important.
  • Having water 20 minutes away from food is ideal. Too much water with meals weakens the activity of digestive enzymes and impedes digestion.
  • Drinking water, such as lemon and cucumber water, on an empty stomach in the morning helps cleanse the intestines and prepare the stomach for solid food.
  • Avoid fridge-cold water, as it inhibits enzyme secretion in the stomach.
  • Eliminate or reduce fluids that dehydrate the body, such as fruit juices, sodas, coffee and alcohol.

Nutritious Treat for Kids & Adults

With summer just around the corner, many of us are looking for ways to stay cool and hydrated. Did you know that iced lollies can be a healthy and delicious way to do just that?

Not only are ice lollies refreshing, but they can also be packed with nutrients. You can use natural sweeteners like honey or fruit juice, and add in fruits like berries, kiwi, and mango for extra vitamins and antioxidants.

Here’s a recipe for one of my favourite ice lolly creations:

  • 1 cup of diced mixed berries (strawberries, raspberries, blueberries)
  • 1 cup of unsweetened almond milk or coconut milk
  • 1 tablespoon of honey or maple syrup
  • A splash of vanilla extract

Blend all the ingredients together until smooth, pour into lolly moulds, and freeze for a few hours until set. Enjoy!

Remember, staying hydrated is crucial during hot weather, and iced lollies can be a fun way to mix things up. Just be sure to choose healthy ingredients and avoid excessive amounts of sugar.

Stay cool and hydrated this summer! 🍓🌞 #healthylollies #summerfun #naturopathicmedicine #hydratingfoods #holistichealth

If you’re looking for a quick and easy lunch, eggs can be a great option. They are so under-rated, but are a powerhouse of nutrition 🍳

It’s something I have at least once a week for lunch. I cook them in coconut oil, which is my favourite fat to cook in. Not only is it a healthy fat, but it also has a high smoke point, meaning it is less likely to get damaged by high temperatures 🥥

In the middle of the omelette I put fresh herbs, such as thyme, oregano, parsley, basil – just whichever ones I have to hand. Kitchen herbs are very nutritious, have their own medicinal properties and micronutrients 🌱

On the side I try to include rocket or another cruciferous vegetable for their health benefits, such as bok choy, broccoli, or kale. I also add other healthy accompaniments such as avocado, onion, lemon for example 🥬

I always recommend buying organic and avoid battery-hen eggs, which account for 35% of eggs sold in the UK. Organic eggs are from hens that have a GM free diet with no routine use of antibiotics. They also have a higher standard of animal welfare, free-range outside and are kept in smaller flocks

June seasonal produce

Heading into June, you can enjoy an abundance of fresh vegetables, salads and fruits. Heer are some of the things to look at for, either at the market or in the shops:

  • Artichoke
  • Asparagus
  • Basil
  • Beetroot
  • Blueberries
  • Broad beans
  • Broccoli
  • Carrots
  • Cherries
  • Chives
  • Coriander
  • Courgettes
  • Fennel
  • Garlic
  • Lettuce & salad leaves
  • Mint
  • New potatoes
  • Onions
  • Pak choi
  • Parsley
  • Radishes
  • Rocket
  • Rosemary
  • Runner beans
  • Sage
  • Samphire
  • Sorrel
  • Spinach
  • Spring onions
  • Strawberries
  • Tarragon
  • Thyme
  • Tomatoes
  • Watercress
  • Wild nettles

Cooking in season and cooking from scratch are great ways to direct your diet in a healthy direction.

11 05, 2023

Natural Treatment for Seasonal Allergies & Hay Fever

2023-05-11T13:01:02+00:00By |Ailments, Foods, Nutrition|

Stinging Nettle: Natural Antihistamine to Ease Seasonal Allergies and Hay Fever

Natural Hay Fever Relief

Hay fever season is upon us, and for many, the humble stinging nettle provides quick relief. It’s amazing how nature can provide the solution just where and when we need it!

Medicinal Properties of Stinging Nettles

Natural antihistamine

Nettle comes into its own in Spring, with the nutritious and flavourful young leaves. What’s more, the antihistamine properties it has are traditionally used to relieve allergy and hay fever symptoms, from watery, sore and itchy eyes to over production of mucus and lung irritation.

Cleansing & anti-inflammatory properties

Nettle is a wonderful, cleansing, purifying herb, linked with kidney and liver function.

Furthermore, it has along history of being used to help reduce inflammation and heat in the body and relieving symptoms of arthritis.

Adrenal support

It’s also useful in helping with burnout, rundown adrenals and boosting energy.

It couldn’t be easier to source young, fresh, green nettles by foraging. What’s more, they are rich in vitamins A and C and calcium and iron.

How to Prepare Nettles

Nettle Tea

I love to drink nettle tea, and it’s wonderful how easy it is to make:

  • Simply pick a young sprig nettle leaves wearing gloves.
  • Wash the leaves.
  • Put a sprig in a mug of freshly boiled hot water and allow to infuse for 5-10 minutes. Remove the sprig and drink the tea.

Nettle Soup

Enjoy this nutritious, tasty soup while also reaping the health benefits.

Ingrediets:

  • Nettle leaves
  • Coconut oil x 1 tablespoon
  • Garli x 2 cloves
  • Leak x 1
  • Sweet potato x 1
  • Stock, either vegetable or chicken

Directions

  • Wearing gloves, fill a saucepan full of nettle leaves and wash thoroughly.
  • Heat a tablespoon of coconut oil in a pan and gently fry the garlic, leak and onion.
  • Add the chopped sweet potato.
  • Cover the ingredients with vegetable or chicken stock (home made if possible.)
  • Add Himalayan salt and black pepper, and if you like it spicy add some chili powder.
  • Simmer for 20 minutes.
  • Blend with a blending stick.

There are other remedies to help with hay fever and allergies, such as nutritional supplements and homeopathics. If you would like further assistance with this, please get in touch.

20 04, 2023

This or That – Which is Best for Your Health?

2023-04-20T14:45:38+00:00By |Ailments, Foods, Nutrition|

This or That?

Which is best for your health?

Healthy eating goal

My general dietary advice is to follow a low carb, low sugar diet. I also recommend avoiding unhealthy fats and consuming plenty of nutritious whole foods and vegetables. Following this as much as possible is ideal, but of course occasionally rules get broken.

Making choices while out

With the warm summer weather on its way, as well as the King’s Coronation and bank holidays approaching, there tends to be more socialising, disrupting our usual eating pattern.

When you’re under the care of a Naturopath, or taking care to follow a healthy diet, or on a treatment program, it’s easy to worry about undoing all the good work if you stray. You can minimise this by making good choices when out. Remember too that if rules are broken, just get back into your routine and the gains are there to be had.

Simple switches & choices you can make

Avoid packaged drinks

Nothing beats mineral water. But, I realise, when you go out, you might want more than a glass of pure, plain water. There are choices for healthy soft drinks these days, but they don’t come in a carton or bottle.

Avoid:

Keep away from fizzy, sugary, caffeinated drinks, as well as diet drinks and packaged fruit juices and squashes.

Choose:

Home made soft drinks with a water base are best. Really refreshing and tasty soft drinks can include things like water infused with cucumber, mint, lemon, orange, or any mix of fresh fruits and herbs.

Not all breads are created equal

So often when we go out, bread is on offer. For example, if you try to buy a take away lunch you’ll undoubtedly find a choice of sandwiches, or as a side in a restaurant. I recommend you stay away from breads as much as possible.

Avoid:

Avoid ultra-processed, white breads. It has no nutritional value, depletes the body of nutrients, and promotes insulin resistance.

Choose:

I really can’t say to you that any bread is healthy. But it is very true to say that not all breads are created equal, some are much better than others.  If you are going to eat bread, opt for authentic sourdough (not mass-produced), dark rye breads, sprouted grains breads, or unleavened breads.

Opt for fresh, unprocessed, whole food

If you are out and being offered a meal or party food, try to keep an eye out for whole food and unprocessed snacks and avoid things that appear to be very processed or fried.

Avoid:

Crisps, peanuts, anything pastry based or highly processed.

Avoid heavy carbs like pasta dishes, high sugar foods, and highly processed meals.

Choose:

Vegetable sticks, dips such as humus, guacamole, salsa, etc, nuts (exept peanuts due to their high omega 6 content), and things that are homemade.

Opt for whole food meals, such as fish and vegetables/salads.

Keep your sugar intake down as much as possible

I don’t want to be a party pooper, but it’s a good idea to steer clear of most deserts. They are sugary, very often creamy, heavy and they are probably the main thing to avoid.

If you are out for dinner, why not have a starter instead of a dessert.

Avoid:

Desserts that are packed with cream, sugar, pastry, and which are highly processed.

Choose:

If you are going to have a dessert, then fruit based desserts, such as poached fruit or fruit salads would be better.

Low carb, low processed, low sugar

Many of us need to buy lunch on the move. If we’re doing this day after day we need to think a bit more carefully about our choices.

Avoid:

Processed breads, pastries, processed meats (hams, salamis, sausage), and hard cheesse. Also, avoiding salad dressings made with sunflower, vegetable or rapeseed oils is recommended. Salad dressings should be with cold-pressed virgin olive oils peferably.

Choose:

Soups, salads, vegetarian or vegetable-based meals.

Final tips

  1. If you know you’re going to be eating out, it’s always a good idea to top up beforehand or afterwards with something super healthy. For example, this might be a nutritious green shake, superfood salad, powerhouse soup, or bone broth.
  2. Try intermittent fasting to give your body a chance to recover. This can be as simple as missing breakfast.
  3. Keep hydrated with pure water to help flush your system.
  4. Many people will want to know about alcohol. The main advice I have on this is that if you are rundown or you have any health issues, I don’t recommend it.
  5. Typically restaurants will add extra salt and sugar to their dishes to give additional flavouring. They will also often cook with unhealthy fats. It’s okay every now and then, but not ideal regularly.

24 03, 2023

How to Restore Gut Health With Probiotics, Prebiotics & Fermented Food

2023-03-24T12:26:45+00:00By |Ailments, Foods, Nutrition|

Restore Gut Health With Probiotics, Prebiotics & Fermented Food

Take care of your gut to look after nearly every aspect of our health

It might seem strange that gut health can impact how we feel emotionally, our susceptibility to urinary tract infections, migraines, acne, autoimmune conditions and even our predisposition to serious disease. But, the bottom line is, it’s key in all these conditions and many, many more.

Gut bacteria

We all have trillions of bacteria living inside us, most of which is in our gut, and the majority are harmless. What’s more, some are helpful. But, there are a small number that are not healthy and can cause or contribute to disease.

Gut microbiome

Our gastrointestinal tract is colonized by many microorganisms, not just bacteria, but also archaea, viruses, fungi and protozoa. These microorganisms make up what we call the gut microbiota, microbiome or intestinal microflora, and can have a profound effect on our health.

Everyone has their own unique microbiome, impacted over time by illness, stress and antibiotic use.

Benefits of healthy bacteria

Making sure your gut bacteria is healthy and in balance is a vital step in optimising our health. It can’t be overstated.

Probiotics work by changing the balance of your gut bacteria. The goal is that the good bacteria crowd out the bad in your intestine. In turn, this stops the bad bacteria from multiplying and causing infection and inflammation issues.

An example of how this works, is how a healthy, well-balanced gut, will keep yeast at lower levels to help prevent yeast overgrowth.

Some of the benefits you might experience can include:

How to improve gut bacteria

Colonising your gut with good microorganisms or healthy bacteria can be done either with supplements or diet, such as:

  • Probiotic supplements, which are friendly bacteria that come in a range of strains and potencies.
  • Fermented foods
  • Prebiotics

Probiotics

I often use probiotics in my practice. The main reason for this is that I know that the best suited strain can be taken consistently at a specified dose. However, fermented foods and prebiotics are really helpful and great to take also.

Strains of probiotics

Not surprisingly, there are many strains of probiotics. Research has found that certain strains help more specifically with certain conditions, such as weight loss or depression.

Spore-forming, soil-based probiotics are a notable type of probiotic that are gaining momentum, and something I often use.

Here are some common probiotic strains:

  • Bacillus coagulans
  • Bacillus subtilis
  • Bifidobacterium bifidum
  • Bacillus clausii
  • Lactobacillus acidophilus
  • Lactobacillus fermentum
  • Lactobacillus gasseri
  • Lactobacillus plantarum
  • Lactobacillus reuteri
  • Lactobacillus rhamnosus
  • Lactobacillus sporogenes
  • Saccharomyces boulardii

Which probiotics should you take?

Strains can be matched to individual health conditions, such as the following:

  • Bowel infection

    For example if someone has a bowel infection after the use of antibiotics, such as Clostridium difficile (C. diff), Saccharomyces boulardii is very well suited to target this. It has other specific uses too, and is something I frequently use in addressing Candida overgrowth and diarrhoea.

  • Weight loss

    There are several areas I look at to help with weight loss, but gut bacteria is one of them. There are 5-6 strains that can be looked at to help with weight loss. One notable type is the two strains of Lactobacillus gasseri, BNR17 and SBT2055. This has been found to be effective in reducing weight and increasing fat loss.
    – A 2010 study found that Lactobacillus gasseri SBT2055 helped reduce bodyweight, abdominal fat, subcutaneous fat, BMI, and hip and waist circumference after 12 weeks.
    – Another study in 2018 found that high dose supplementation with Lactobacillus gasseri BNR17 significantly decreased visceral fat tissue. Both high and low dose BNR17 supplementation significantly reduced waist circumference after 12 weeks.

  • Immune function

    Again there are many ways naturopathically to help boost immunity. Probitics are an important part of this, with Lactobacillus acidophilus and Bifidobacterium lactis being two of the best strains for this.

Fermented foods

A serve of fermented foods such as sauerkraut and Kieffer can actually have more probiotics in them than a capsule. However, where targeted strains are needed, I opt for supplements. Having said this, fermented foods are very beneficial and shall be the subject of another newsletter.

Prebiotics

These help to set up the environment for probiotics to flourish. Including prebiotics in your diet is an excellent way to help restore a healthy microbiome. I recommend trying to include prebiotic foods such as chicory root, dandelion green, Jerusalem artichoke, garlic, onions, leeks, asparagus and bananas in your diet.

Stool tests

One of the great ways to determine the condition of your gut flora and gut health is through a GI360 test. These are available through my practice and I can advise you on the results and recommended steps to rebalance and optimise gut flora and gut health.

30 01, 2023

Gut Health Checklist

2023-01-30T16:54:47+00:00By |Ailments, Foods, Nutrition|

Is Your Gut Affecting Your Health

When gut health is compromised it can have a domino affect across our health, often without obvious symptoms and impacting multiple areas of our life

Bowel health is something I talk about a lot because it’s such a frequent underlying cause or contributing factor behind so many health problems; it can’t be over emphasised. For example, headaches, skin problems, urinary tract issues, sinus problems and more are often related. 70% of our immune system is tied up with the gut bacteria, so when this is out of balance it has a ripple affect.

I’ve put together a questionnaire below. It’s worth noting that anybody can have some of these occassionally, such as a headache or upset tummy, but when symptoms become troublesome or chronic, and where you notice two or more, it is a good idea to address your gut health.

Gut Heath Checklist

  1. Do you experience constipation often?
  2. Do you experience diarrhoea otten?
  3. Do you have IBS (swings between constipation and loose bowels)?
  4. Do you experience uncomfortable or frequent burping?
  5. Do you have excessive wind?
  6. Do you experience bloating or abdominal pain?
  7. Have you taken antibiotics before?
  8. Have you had food poisoning before?
  9. Have you had a bowel infection before, such as C. Diff?
  10. Do you have skin problems?
    1. Acne
    2. Rosacea
    3. Dermatitis
    4. Psoriasis
    5. Eczema
  11. Do you experience regular headache issues?
  12. Do you have recurrent or chronic urinary tract issues?
  13. Do you have fungal or Candida issues?
  14. Do you have trouble with Bacterial Vaginosis?

Natural medicine is a wonderful way to help rebalance and correct bowel health. There are a wide range of targeted and specific probiotics, as well as antifungals, antibacterials and herbs to sooth and health the gut wall.

Iridology is useful for picking up issues with the digestive tract, and in some cases further testing, such as a stool test, can be benefiial.

Please get in touch if you would like any help in these areas.

6 01, 2023

Is a Low Fat Diet Good For you?

2023-01-06T15:12:00+00:00By |Ailments, Foods, Nutrition|

U-Turn on Fats & Oils

Low fat diets are outdated and unhealthy. What’s more, some fats are pro-health and help protect us from heart disease, obesity, diabetes, cognitive decline & much more

Supermarket shelves are still lined with packaged foods that are ‘Low Fat’, ‘Cholesterol Lowering’, ‘Lite’ and more, in line with the idea that a low fat diet is healthy.

Dated Advice

This is a legacy from 1980s health advice. Mounting evidence today is turning this advice on its head. In fact, the potential health consequences of following such a diet are only now being examined and coming to light.

Recent research (The Lancet Study) found that low fat diets could raise the risk of early death by nearly 25%. 135,000 adults took part, and those who restricted intake of fats had much shorter lives than those who enjoyed butter, cheese and meat.

Health Impact of a Low Fat Diet

The National Obesity Forum together with the Public Health Collaboration have made a call for a “major overhaul” of current dietary guidelines, which encourage a low-fat diet. In their report, which is based on 43 studies, they found that:

  • High fat diets are preferable in relation to weight loss
  • Calorie counting is not beneficial
  • Exercise doesn’t compensate for the wrong diet
  • Saturated fat doesn’t cause heart disease
  • Avoid processed foods labelled ‘low fat’ or ‘low cholesterol’
  • Snacking contributes to weight gain

Dr Aseem Malhotra (Consultant cardiologist) said it was time “for a complete U-turn” in Britain’s approach to diet, and demonization of fat. The sooner we do that the sooner we reverse the epidemic in obesity and diabetes and the sooner start improving health.”

Change in Public Policy

Public policy is hard to change for many reasons, such as industry interests, threat to public trust in Government agencies and advice, and careers being tied in with certain recommendations. While response to the report was mixed, Public Health England’s chief nutritionist, Alison Tedstone, PhD said recommending a high-fat, low-carb diet as “irresponsible and potentially deadly,”

Good Fats and Bad Fats

Not all fats are equal, and some fats are harmful, while others are absolutely vital for good health. The main fats to go out of your way to avoid are trans fats and highly refined polyunsaturated omega-6 vegetable oils. To avoid such fats involves checking labels on packaged foods.

Fats to Enjoy

  • Olives and olive oil (use it cold, not to be cooked with)
  • Coconuts and coconut oil (can withstand higher temperatures without oxidizing)
  • Organic, grass fed butter
  • Raw nuts (avoid peanuts)
  • Seeds
  • Avocados
  • Grass-fed, preferably organic meats
  • Ghee (clarified butter)
  • Eggs
  • Omega-3 fats

Fats to Avoid

Highly refined vegetable oils: eg sunflower oil, palm oil, peanut oil, soy oil, canola oil, rapeseed oil, margarine – most supermarket pre-baked goods contain these, such as biscuits, mass produced bread, potato chips, cakes, pastries, etc.

Feedback from my clients is that most are still told by doctors and dieticians that they should avoid animal fats and eat vegetable oils and margarine to help protect particularly against heart disease. Recent research shows that heart disease is not contributed to by animal fats, but by excess carbohydrates and sugars. This can become confusing and is controversial. If you would like to speak to me about this in more detail please get in touch, you can also do more research online and examine for yourself the research that is throwing this advice into question. When under the care of your doctor for particular health conditions, I recommend staying in touch with them about any changes you wish to make.

If you have questions about how to include healthy fats in your diet please get in touch, I’m very happy to discuss it with you.

5 01, 2023

Nutrients for Longevity & Good Health

2023-01-05T09:25:48+00:00By |Foods, Nutrition|

Focus on Diet this New Year

It’s a great way to boost how we feel mentally and physically, while also directing our health into the future

Longevity nutrients to help prevent disease and an early death

36 ‘longevity nutrients’ have been identified by Dr Ames, of the Children’s Hospital Oakland Research Institute, in a recent study, which he states prevent disease and the risk of an early death if plenty is consumed.

I see many people in consultation, and what I notice almost universally, is that most people have striking nutritional deficiencies.

I can’t emphasis enough how important it is to consume a quality diet packed with vitamins and minerals. This would include lots of vegetables and fruit, and would mean avoiding sugary treats, refined foods and empty carbohydrates.

Dr Ames described his theory, which is based on the idea that when the body has low levels of vitamins and minerals, it uses what little nutrients there are to ensure survival rather than to protect against disease down the line.

To illustrate this let’s look at Vitamin K: when the body is deficient in this, it may get used up to ensure proper blood clotting rather than directing it into optimizing heart health.

Widespread nutritional deficiencies

He also detailed the extent of deficiencies, saying that around 70% of the US population are deficient in vitamin D and 60% deficient vitamin E, despite their importance to our health.

Dr Ames published the list of nutrients in the journal Proceedings of the National Academy of Sciences.

Importantly, while deficiency in these important vitamins and minerals may not put someone at immediate risk of death, the problem can lie in a gradual damage that only surfaces in later life.

Hereditary factors and infections all play a role in a person’s health, but eating well consistently helps to strengthen the immune system. This in turns helps to position a person to fight pathogens off.
Previous research suggests more than 50 genetic diseases are preventable by taking high-dose supplements.

The emphasis Dr Ames has is on directing health and helping to prevent serious disease rather than trying to cure it once it surfaces.

As an example he cites that the EU could save €4billion from just osteoporosis patients if vitamin D and calcium supplements were taken.

HERE ARE THE 36 NUTRIENTS

Vitamin A

Vitamin A is an antioxidant that helps with conditions associated with mucus membranes, such as the lungs and digestive system. It also helps to protect against blindness, certain cancers and skin problems. Eating plenty of liver, fish oils, milk, eggs, and orange veg is a good way to eat Vitamin A in its natural food state.

Vitamin B1

Vitamin B1 is essential for healthy nerve function, mental cognitive function, concentration and heart health. In the diet it is found in beef, pork and liver, as well as nuts and seeds, oats, oranges, and eggs.

Vitamin B2

B2 helps to protect the nervous system, as well as being useful for migraines, and protecting against heart disease. This is found in a range of foods from red meat, dairy and fish to almonds, eggs and green leafy veg.

Vitamin B6

Useful for the nervous system, adrenal glands, hormonal balance, and helps protect against heart disease, stroke and Alzheimer’s. Consuming pork, poultry, fish, as well as eggs and vegetables is a way to increase B6 levels.

Vitamin B12

Helps to protect against low iron levels and anemia. Found in animals products, including meat, fish, eggs and dairy.

Biotin

Biotin is useful in protecting against multiple sclerosis. Egg yolks, cheese, cauliflower, mushrooms, sweet potatoes, spinach and almonds are all food sources of Biotin.

Vitamin C

A powerful immune system booster, helps protect the heart, iron levels in the body, and to protect against osteoporosis and scurvy. In the diet this is found in all fruits (in particular citrus and berries) and vegetables, (particularly broccoli.)

Choline

Helps to protect the liver, brain, muscle and nervous systems. Choline is found in liver, salmon and eggs.

Vitamin E

Vitamin E is useful for heart health and circularly, as well as eye and skin health. Consuming things like seeds (eg sunflower seeds), nuts, nut oils, salmon, and green leafy veg is beneficial.

Folic acid

Protects the fetus against spina bifida when taken during the first few weeks of pregnancy. It is also useful to help protect against certain cancers and anemia. In the diet it is found in green leafy veg (particularly spinach), broccoli, legumes, citrus fruits and beans.

Niacin

Useful in helping to protect against heart disease, brain damage and arthritis. This is found in liver, chicken, tuna, turkey, salmon, anchovies, pork and beef.

Vitamin B5

Useful in helping to protect against ADHD, arthritis, allergies, hair loss, asthma and colitis. B5 is found in mushrooms, fish, avocados, eggs, chicken, beef, pork and sunflower seeds.

Calcium

Useful in protecting bone health and against certain cancers and diabetes. Dairy is traditionally thought to be the best source of calcium. However, it is in green leafy veg, soya beans, tofu, fish where you eat the bones; such as sardines, and fortified products; like bread and soya drinks

Chloride

Useful in regulating blood pressure levels and nerve function. Found in salt, seaweed, olives, rye, tomatoes, lettuce, celery.

Chromium

Helps balance blood sugar levels and can be useful in diabetes. In the diet we can find it in vegetables, whole grains, beef, poultry and dairy.

Cobalt

Helps to protect against nerve damage. In the diet it is found in fish, nuts, cereals and green leafy vegetables

Copper

Helps to protect against nerve cell damage and care should be taken with copper as it should be finely balanced. This can be found in the diet in food like shellfish, whole grains, beans, nuts, potatoes, kidneys and liver.

Iodine

Closely linked with healthy thyroid function, and helps protect against bone damage and immune dysfunction. This can be found in seaweed, dairy, fish, eggs and prunes.

Iron

Useful in the oxygenation of the blood. Found in foods ranging from red meat, shellfish, spinach, liver, and lentils to pumpkin seeds, quinoa and turkey.

Molybdenum

Useful in detoxing heavy metals in the body and help protect against esophageal cancer, liver disease, yeast infections and allergies. Found in the diet in foods such as peas, lentils, kidney beans, nuts, soy, dairy, eggs and whole grains.

Phosphorus

Helps in the protection of arthritis, osteoporosis and cognitive decline. In the diet is in green leafy veg, milk, meat, beans, lentils and nuts.

Potassium

Protects the nervous system, and helps protect against fatigue, stroke, osteoporosis and kidney stones.Found in foods ranging from squash, bananas, and sweet potato, to yogurt and certain fish.

Sodium

Helps to protect against muscle and nerve damage and well as helping to balance fluid in the body. Sodium is found in sea salt, and some plants.

Sulfur

Helps against bacterial infections, acne and aids liver function. Typically found in such foods as seafood, eggs, liver, kidneys, nuts and dairy .

Zinc

Aids with healing and protects against bleeding, immune dysfunction and thyroid problems. Found in seafood, meat, poultry, eggs, beans, lentils, nuts and seeds.

Vitamin K

Useful in protecting heart and bone health as well as cognitive function. Found in such foods as brie, parsley, spinach, grapes and eggs.

Selenium

Renowned as being anti-cancer. It is good for thyroid health, protecting the heart and brain. Found in Brazil nuts, sunflower seeds, chicken, eggs and sardines.

Vitamin D

Useful in immune function, heart disease and cancer protection. It is also renowned for protecting against Rickets, diabetes and cognitive decline. It’s natural source is from sunlight and oily fish.

Omega-3 fatty acids

An anti-inflammatory that helps protect against heart disease, Alzheimer’s, and Parkinson’s. It is found in oily fish primarily.

Magnesium

Protects the nervous system and energy levels, as well as being useful in protecting against heart disease and stroke. Particularly found in fruit, veg, whole grains, nuts and seeds.

Choline

Helps to protect brain health. Found in liver, peanuts, red meat, poultry, fish, pasta, noodles and rice.

Taurine

An amino acid that helps as a heart regulator, and to help protect against cognitive decline, diabetes and mitochondrial diseases. Found in seafood, seaweed, eggs and the dark meat of poultry.

Ergothioneine

An amino acid that helps with heart and brain health, as well as protecting the eyes. In the diet found in mushrooms, meat, poultry and red kidney beans.

Pyrroloquinoline Quinone

Useful in helping to protect the body from diabetes, cognitive decline and general inflammation. Found in fruit and vegetables.

Queuine

Useful in helping to protect against: MS, schizophrenia, ADHD, autism and bipolar. Found in tomatoes, wheat, coconut water and dairy.

Carotenoids

Antioxidants produced by plants. Helps protect against blindness, cognitive decline, heart disease, various cancers, high blood pressure, hearing loss, inflammation and immune system damage. It is found in fruit and vegetables.

Hear from my clients

“I consider I am so fortunate to have found Nick Dale on the internet. Nick is the most wonderful Naturopath who is very experienced in his field of Alternative medicines. He is kind and gentle in his manner and takes great patient care . He is very professional and is qualified in his field and I have no doubts in recommending him to others.”
– Mary

 

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2 01, 2023

Give Yourself a New Year Health Boost for 2023

2023-01-02T15:39:43+00:00By |Ailments, Foods, Nutrition|

Step Up Your Health For the New Year

Start with just one resolution & feel the change

Happy new year! New year is a good time to step back and see how your health is and how you are feeling in yourself. Ask yourself these questions:

1) How do you feel when you wake up in the morning?

2) Do you want to feel healthier and have more energy?

3) Are there specific issues with your health you want to correct?

There are so many things you can do improve your health, from simple lifestyle steps to more complex. I have listed a range of things below, each of which can make a real and sometimes dramatic change to how a person can feel. See if there is anything on the list you are not doing and pick one to focus on. If there are specific things you would like to deal with then please contact me and I’m very happy to help you with that.

1) Exercise and fresh air. The importance of this really can’t be overstated. What’s more, it can really revialize and help you to feel fresh and energized.

2) Eating predominately fresh and unprocessed foods. For example, cooking from scratch and limiting packaged foods.

3) Avoiding refined sugar, heavy carbohydrate-based meals, and food intolerances.

4) Drinking plenty of pure water.

5) Adding vegetable juices to your daily routine.

6) Taking a good quality daily multivitamin/mineral supplement.

7) Taking specific remedies to correct underlying causes of existing health conditions.

8) Intermittent fasting, such as only eating during a 6 to 8 hour window per day, which you can also describe as fasting for 18 or 16 hours per day. Get in touch before fasting, as you will have your own individual requirement for, depending on your health status and age for example.

Wishing you the very best for 2023.

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